LATEST GUIDELINES ON RETORT TEMPERATURE CALIBRATION
Why temperature calibration is so important in retorts?
European and US Patents Granted to Surdry
We are happy and proud to announce that the US Patent has just been granted to our new Continuous Sterilizer. The US Office joins now the European Patent Office to recognize the innovative essence of[...]
What is an autoclave? What and in which industries is it used for?
What is an autoclave? In Surdry, we will answer to 'What is an autoclave or a retort?' It is a hermetic metallic vessel, cylindrical, vertical or horizontal, prepared to work under internal pressure.[...]
SURDRY RETORT TRAYS: SMART IDEAS FOR GENTLE HANDLING
Most of the food packaging applications using flexible containers (pouches, cups, trays, etc.) made of plastic film or foil require very delicate handling to prevent damage during processing, very[...]
XXXL SIZE RETORT #20 TO THE USA
Surdry model A-158-E Retort #20, in two years time, is about to leave our premises with destination to the Midwest of the USA, a region that stands out for its production of meat. Ten retorts at each[...]
HYBRID RETORT PROCESS: THE GOOD THINGS OF THE TRADITIONAL AND MODERN TECHNOLOGIES IN ONE
In today’s economy, the food industry calls for larger, high capacity retorts sizes on the same or smaller plant footprints. In addition to high capacity, plants need the ability to provide flexible[...]