Sergio Bertomeu, managing director at Surdry, and Adriana Farris, product manager at Surdry North America, will discuss the company’s sterilization technologies with customers at Pack Expo Chicago.
Developed in Spain in the 1980s and later introduced to America for military purposes, Surdry SWS batch retorts remain the top choice for efficient and sustainable operations.
Marcos Novo, a senior engineer technician at Surdry, has just celebrated his 24th work anniversary. He is a reference for retort equipment engineering and has traveled the world to ensure customers[...]
Even modern retort machines can suffer interruptions in the production process, causing financial losses and damaging a company’s reputation. Surdry experts have identified three main causes of[...]
The retort manufacturer that created the groundbreaking Steam Water Spray (SWS) technology in the 1980s now brings another pioneering technology to the industry. Surdry’s Continuous Sterilizer[...]
Visitors to Surdry North America’s booth in Philadelphia from March 18-20 will meet company experts and learn about the patented technology that promotes energy savings of up to 40%. Customers will[...]
Lightweight, compact and heat-resistant retort pouches are a smart choice for food products requiring retort sterilization to ensure extended shelf lives. This includes baby food, ready-to-eat meals[...]
Many different types of retort machines are available in the market and choosing the appropriate one can be a tricky process. Adriana Farris, product manager at Surdry North America, provides five[...]