At Surdry, our priority is to offer our customers a quality service at competitive prices. As suppliers of retorts, we are committed to offering you highly reliable equipment based on the latest[...]
At Surdry, we love to see our customers grow and become highly reputed companies. Vafo is a good example of it. Based in the Czech Republic, they initiated production and packaging of wet petfood in[...]
Controlling the temperature in the retort is an essential task that should be performed regularly. Undesired temperature variations may lead to a loss of quality and food safety problems, so it is[...]
Installation of the retort is a vital process, which is why it should only be performed by experienced professionals, following the instructions carefully. Many errors can occur unless the process is[...]
It is essential to achieve an appropriate and stable temperature inside the retort, as the proper sterilization of our products is at stake. By maintaining the appropriate temperature, deviations[...]
An optimized operation of our retorts is extremely important, as numerous benefits will be obtained from it. As a matter of fact, productivity will be increased, as the OEI (Operation Efficiency[...]
We are proud of sharing with you our know-how that collects the experience of nearly 40 years of exclusive dedication to sterilization processes. The purpose is to maximize your production rate. Our[...]
There are multiple alternatives for sterilizing food in retorts, although they all have in common the use of steam generated by a boiler. The ways in which the retort uses the steam and the[...]
Sterilizing a food product in a retort is intended to stop microbial growth for a period of time. But as a thermal process, it also cooks the product and this is why the design of the retort recipe [...]
Thermal processing in a retort is a complex world. Its correct approach leads to success in extending the shelf life of canned foods and their preservation and avoids headaches when the product is[...]