A new giant size Surdry oscillating retort is on its way to Northamerica for the upcoming canning season. Featuring a batch capacity for more than 1Tn of crushed tomatoes. It will join three previous[...]
Autoclaves are high risk equipment. The most serious risks come from uncontrolled release of stored energy, which happen when safety critical parts fail. This can cause violent ejection of[...]
After some years of investment reduction, the canning industry strikes back on R&D activity looking for new food formula and new presentations. The packaging manufacturers are also encouraging the[...]
The digital world coming along with Industry 4.0 plays a key role to step up safety in the food production and distribution chain. At SURDRY, we envision a “Quality Food Highway” where all toll gates[...]
After 12 years of 24/7 heavy duty and 26.000 retort cycles, we are supplying the first spare drum for Surdry Rotary Retort AR-174-E, a giant size model which accommodates 4 baskets or stacks of[...]
Why temperature calibration is so important in retorts?
We are happy and proud to announce that the US Patent has just been granted to our new Continuous Sterilizer. The US Office joins now the European Patent Office to recognize the innovative essence of[...]
What is an autoclave? In Surdry, we will answer to 'What is an autoclave or a retort?' It is a hermetic metallic vessel, cylindrical, vertical or horizontal, prepared to work under internal pressure.[...]
Most of the food packaging applications using flexible containers (pouches, cups, trays, etc.) made of plastic film or foil require very delicate handling to prevent damage during processing, very[...]
Surdry model A-158-E Retort #20, in two years time, is about to leave our premises with destination to the Midwest of the USA, a region that stands out for its production of meat. Ten retorts at each[...]