The advantages of the sterilization by direct steam injection into the retort
18-03-2021
There are multiple alternatives for sterilizing food in retorts, although they all have in common the use of steam generated by a[..]
Surdry Blog
Is your retort recipe well designed?
19-02-2021
Sterilizing a food product in a retort is intended to stop microbial growth for a period of time. But as a thermal process, it[..]
How much do you really know about your retort and your thermal process?
22-01-2021
Thermal processing in a retort is a complex world. Its correct approach leads to success in extending the shelf life of canned[..]
Cracks in Retorts caused by inadequate process water quality
16-10-2020
During the retorting process, containers expand and contract due to the temperature and pressure changes inside the vessel and in[..]
Retort maintenance: key to a successful operation
31-07-2020
Retort itself is one of the most reliable equipment within food industry with usual low to nil maintenance costs. However, a lack[..]
Giant sterilizer to rock 6 lbs retort pouches
24-05-2019
A new giant size Surdry oscillating retort is on its way to Northamerica for the upcoming canning season. Featuring a batch[..]
SAFETY GUIDELINES FOR AUTOCLAVES
21-09-2018
Autoclaves are high risk equipment. The most serious risks come from uncontrolled release of stored energy, which happen when[..]
R&D ACTIVITY IN THE FOOD INDUSTRY GROWS BACK
27-07-2018
After some years of investment reduction, the canning industry strikes back on R&D activity looking for new food formula and new[..]
SURDRY AND FOOD INDUSTRY 4.0
16-07-2018
The digital world coming along with Industry 4.0 plays a key role to step up safety in the food production and distribution[..]
SURDRY ROTARY RETORT DRUM LASTING 12 YEARS AT 24/7 HEAVY DUTY
03-07-2018
After 12 years of 24/7 heavy duty and 26.000 retort cycles, we are supplying the first spare drum for Surdry Rotary Retort[..]