Tips to optimise retort performance
An optimized operation of our retorts is extremely important, as numerous benefits will be obtained from it. As a matter of fact, productivity will be increased, as the OEI (Operation Efficiency[...]
Surdry can help you to keep your retort operation optimized
We are proud of sharing with you our know-how that collects the experience of nearly 40 years of exclusive dedication to sterilization processes. The purpose is to maximize your production rate. Our[...]
The advantages of the sterilization by direct steam injection into the retort
There are multiple alternatives for sterilizing food in retorts, although they all have in common the use of steam generated by a boiler. The ways in which the retort uses the steam and the[...]
Is your retort recipe well designed?
Sterilizing a food product in a retort is intended to stop microbial growth for a period of time. But as a thermal process, it also cooks the product and this is why the design of the retort recipe [...]
How much do you really know about your retort and your thermal process?
Thermal processing in a retort is a complex world. Its correct approach leads to success in extending the shelf life of canned foods and their preservation and avoids headaches when the product is[...]
Cracks in Retorts caused by inadequate process water quality
During the retorting process, containers expand and contract due to the temperature and pressure changes inside the vessel and in the container itself. It has been proved that, in some cases, it is[...]
Retort maintenance: key to a successful operation
Retort itself is one of the most reliable equipment within food industry with usual low to nil maintenance costs. However, a lack of preventive maintenance could lead to big headache in a few years[...]
Giant sterilizer to rock 6 lbs retort pouches
A new giant size Surdry oscillating retort is on its way to Northamerica for the upcoming canning season. Featuring a batch capacity for more than 1Tn of crushed tomatoes. It will join three previous[...]
SAFETY GUIDELINES FOR AUTOCLAVES
Autoclaves are high risk equipment. The most serious risks come from uncontrolled release of stored energy, which happen when safety critical parts fail. This can cause violent ejection of[...]
R&D ACTIVITY IN THE FOOD INDUSTRY GROWS BACK
After some years of investment reduction, the canning industry strikes back on R&D activity looking for new food formula and new presentations. The packaging manufacturers are also encouraging the[...]