Marcos Novo, a senior engineer technician at Surdry, has just celebrated his 24th work anniversary. He is a reference for retort equipment engineering and has traveled the world to ensure customers[...]
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Even modern retort machines can suffer interruptions in the production process, causing financial losses and damaging a company’s reputation. Surdry experts have identified three main causes of[...]
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The retort manufacturer that created the groundbreaking Steam Water Spray (SWS) technology in the 1980s now brings another pioneering technology to the industry. Surdry’s Continuous Sterilizer[...]
Visitors to Surdry North America’s booth in Philadelphia from March 18-20 will meet company experts and learn about the patented technology that promotes energy savings of up to 40%. Customers will[...]
Lightweight, compact and heat-resistant retort pouches are a smart choice for food products requiring retort sterilization to ensure extended shelf lives. This includes baby food, ready-to-eat meals[...]
Many different types of retort machines are available in the market and choosing the appropriate one can be a tricky process. Adriana Farris, product manager at Surdry North America, provides five[...]
The popularity of ready-to-drink (RTD) products is growing worldwide, leading to an increased demand for robust, dependable quality retort equipment. Efficient retort solutions help companies[...]
In recent years, Surdry has experienced remarkable growth and successfully achieved its strategic objectives. This has led to an exciting phase of rebranding for the company, symbolizing the[...]